<![CDATA[留言: 留言簿 (韋太烹飪教室 !)]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook Thu, 26 Nov 2009 22:41:12 +0800 mysinablog-2.0 http://mysinablog.com/gallery/107/59/15211/profile.jpg <![CDATA[留言: 留言簿 (韋太烹飪教室 !)]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6652081 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6652081 Thu, 26 Nov 2009 22:41:12 +0800 牙chui :
我有一次見到雜誌有種芝士餅"佢好似係一層芝士一層餅底"總共每樣3層(姐係芝士*餅底*芝士*餅底*芝士*餅底)我想問應該點整?!唔知韋太可唔可以花心機sd個食譜俾我?!thankyou"有相and記得有咩重點要提我唷!!!

唔好意思,韋太近排好忙 !
請參考雲石芝士蛋糕之類的做法 !

]]> <![CDATA[By: 牙chui]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6651758 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6651758 Thu, 26 Nov 2009 21:07:38 +0800 我有一次見到雜誌有種芝士餅"佢好似係一層芝士一層餅底"總共每樣3層(姐係芝士*餅底*芝士*餅底*芝士*餅底)我想問應該點整?!唔知韋太可唔可以花心機sd個食譜俾我?!thankyou"有相and記得有咩重點要提我唷!!!

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6638937 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6638937 Wed, 25 Nov 2009 13:39:41 +0800 萱萱 :
您好韋太我上次8月返HK時，去商務搵你本懷舊小食書，但搵唔到? 今次過年會再返HK，請問邊到有得買呀?謝謝

其實而家我都見到三聯書局都有,不過到時你返HK 再與我聯絡,我會話你知去邊到買好嗎 ?
Pls send email to me before you arrive HK :
My Email : irenechan512@yahoo.com

]]> <![CDATA[By: 萱萱]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6637195 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6637195 Wed, 25 Nov 2009 11:07:07 +0800 您好韋太
我上次8月返HK時，去商務搵你本懷舊小食書，但搵唔到? 今次過年會再返HK，請問邊到有得買呀?謝謝

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6634085 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6634085 Wed, 25 Nov 2009 09:51:04 +0800 mauhan :
hi irene,i want to make white steam char siu boa and how do i make them white and not yellow colour?
mauhan

加少許 lemon juice or 白醋都可以 !

]]> <![CDATA[By: mauhan]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6633989 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6633989 Wed, 25 Nov 2009 08:55:39 +0800 hi irene,
i want to make white steam char siu boa and how do i make them white and not yellow colour?

mauhan

]]> <![CDATA[By: mauhan]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6633676 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6633676 Wed, 25 Nov 2009 02:28:49 +0800 how can i tell which flour are for cake and bread?

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6629430 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6629430 Tue, 24 Nov 2009 14:03:52 +0800 mauhan :
hi,i am from UK, whats different between低筋麪粉 and 高筋麪粉. sorry i cant type in chinesethanksmauhan

Never mind, you are wellcome.

低筋粉 - Cake Flour for cake and cookies
高筋粉 - Bread Flour for bread

]]> <![CDATA[By: mauhan]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6624394 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6624394 Tue, 24 Nov 2009 09:02:15 +0800 hi,
i am from UK, whats different between
低筋麪粉 and 高筋麪粉. sorry i cant type in chinese
thanks
mauhan

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6543298 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6543298 Wed, 11 Nov 2009 13:49:09 +0800 coco88 :
問咗好多間賣粉的舖頭都無得買, 最後買咗雲吞皮, 但蒸出來有陣鹼水, 請問韋太點解, 如果用其他皮得嗎?

唔同食物的配合當然有不同。雲吞皮係配合雲吞麵去食,食時在麵內加入醋等去減低鹼水味。

燒賣皮買唔到可以試下用上海水餃皮會好少少 !

或者自製 :
自製燒賣皮 : 約 20片 (只供參考)
高筋粉 150g / 雞蛋 1隻 / 鹽 1/8 茶匙
// 黃色色素 少許 (可以唔加)

做法 :
1.將所有材料混合搓成光滑粉糰, 然後用保鮮紙蓋好
放室溫醒發30分鐘.
2.將麵糰分成多份, 每份約15g, 灑上少許生粉或高筋粉,用木棍輾薄成圓形粉皮

注: 每種高筋粉水份吸收有別, 蛋液最好分次加入去調較, 如粉糰太乾, 可以加入少許水份.

]]> <![CDATA[By: coco88]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6538778 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6538778 Tue, 10 Nov 2009 15:52:18 +0800 問咗好多間賣粉的舖頭都無得買, 最後買咗雲吞皮, 但蒸出來有陣鹼水, 請問韋太點解, 如果用其他皮得嗎?

]]> <![CDATA[By: Flatto]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6390487 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6390487 Fri, 06 Nov 2009 13:58:59 +0800 韋太 :

當然係個無底模士圈好啦, 用甩模要有技巧將蛋糕升上去後又座回檯面,有一定難度架 !
無底模士圈用牛油紙包底都可以入爐焗蛋糕 ....
各有各好, 自行再決定或各買一個試下 !


我原本想試下用有扣焗模整個慕斯蛋糕，先用個模焗左個海綿蛋糕先，取出個蛋糕時，真係有點難度，之後小朋友大病，無時間整慕斯，我就食左個清海綿蛋糕... ...

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6389091 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6389091 Fri, 06 Nov 2009 13:04:48 +0800 小雲 :
韋太...你好呀!!!睇咗你blog都有一段時間，跟你方法做芋頭糕, 超正呀!!!haha..
我想請問下你會唔會開班教人煮野食呀?? 我想學煮餸呀, 希望你覆我啦!! thx!!

Hi,
韋太定期都有出外客串教整餅,但煮野食就無啦 !
如有興趣,請email to irenechan512@yahoo.com

]]> <![CDATA[By: 小雲]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6386113 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6386113 Fri, 06 Nov 2009 10:08:31 +0800 韋太...你好呀!!!睇咗你blog都有一段時間，跟你方法做芋頭糕, 超正呀!!!haha..

我想請問下你會唔會開班教人煮野食呀?? 我想學煮餸呀, 希望你覆我啦!! thx!!

]]> <![CDATA[By: 韋太]]> http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6345559 http://irenechanwai.mysinablog.com/index.php?op=GuestBook#6345559 Fri, 30 Oct 2009 22:37:32 +0800 kumowang :
妳有教學嗎 實地操練效果較好

sorry !
韋太最近忙於進修 !

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