牙chui :
我有一次見到雜誌有種芝士餅"佢好似係一層芝士一層餅底"總共每樣3層(姐係芝士*餅底*芝士*餅底*芝士*餅底)我想問應該點整?!唔知韋太可唔可以花心機sd個食譜俾我?!thankyou"有相and記得有咩重點要提我唷!!!

唔好意思,韋太近排好忙 !
請參考雲石芝士蛋糕之類的做法 !

我有一次見到雜誌有種芝士餅"佢好似係一層芝士一層餅底"總共每樣3層(姐係芝士*餅底*芝士*餅底*芝士*餅底)我想問應該點整?!唔知韋太可唔可以花心機sd個食譜俾我?!thankyou"有相and記得有咩重點要提我唷!!!

萱萱 :
您好韋太我上次8月返HK時，去商務搵你本懷舊小食書，但搵唔到? 今次過年會再返HK，請問邊到有得買呀?謝謝

其實而家我都見到三聯書局都有,不過到時你返HK 再與我聯絡,我會話你知去邊到買好嗎 ?
Pls send email to me before you arrive HK :
My Email : irenechan512@yahoo.com

您好韋太
我上次8月返HK時，去商務搵你本懷舊小食書，但搵唔到? 今次過年會再返HK，請問邊到有得買呀?謝謝

mauhan :
hi irene,i want to make white steam char siu boa and how do i make them white and not yellow colour?
mauhan

加少許 lemon juice or 白醋都可以 !

hi irene,
i want to make white steam char siu boa and how do i make them white and not yellow colour?

mauhan

how can i tell which flour are for cake and bread?

mauhan :
hi,i am from UK, whats different between低筋麪粉 and 高筋麪粉. sorry i cant type in chinesethanksmauhan

Never mind, you are wellcome.

低筋粉 - Cake Flour for cake and cookies
高筋粉 - Bread Flour for bread

hi,
i am from UK, whats different between
低筋麪粉 and 高筋麪粉. sorry i cant type in chinese
thanks
mauhan

coco88 :
問咗好多間賣粉的舖頭都無得買, 最後買咗雲吞皮, 但蒸出來有陣鹼水, 請問韋太點解, 如果用其他皮得嗎?

唔同食物的配合當然有不同。雲吞皮係配合雲吞麵去食,食時在麵內加入醋等去減低鹼水味。

燒賣皮買唔到可以試下用上海水餃皮會好少少 !

或者自製 :
自製燒賣皮 : 約 20片 (只供參考)
高筋粉 150g / 雞蛋 1隻 / 鹽 1/8 茶匙
// 黃色色素 少許 (可以唔加)

做法 :
1.將所有材料混合搓成光滑粉糰, 然後用保鮮紙蓋好
放室溫醒發30分鐘.
2.將麵糰分成多份, 每份約15g, 灑上少許生粉或高筋粉,用木棍輾薄成圓形粉皮

注: 每種高筋粉水份吸收有別, 蛋液最好分次加入去調較, 如粉糰太乾, 可以加入少許水份.